A chef coat—also known as a chef jacket—is a durable, double-breasted garment designed to provide comfort, protection, and a polished appearance in professional kitchens. Traditionally crafted from thick, heat-resistant cotton or poly-cotton blends, the coat shields chefs from hot spills, steam, and splatters. Its double-breasted front allows the wearer to reverse the flap, instantly hiding stains for a clean presentation, while the long sleeves offer added protection from burns. Most chef coats include breathable fabric, reinforced seams, and vented panels to ensure comfort during long, high-heat shifts. Functional features such as secure buttons or knotted cloth fasteners, thermometer or pen pockets, and easy-care, stain-resistant materials make the chef coat a practical and iconic part of professional culinary attire. Often finished in classic white, but available in modern colors and styles, it blends safety, tradition, and style in the kitchen.