Instruction
Ensure the grinder is unplugged before adding ingredients., Open the lid and place dry coffee beans, spices, grains, nuts, or seeds into the grinding chamber., Do not overfill the chamber; leave some space for effective grinding., Secure the lid properly before operation., Plug the grinder into a power outlet., Press and hold the power button to start grinding., Release the button when the desired grind consistency is achieved., Unplug the grinder before opening the lid., Remove the ground contents carefully., Clean the grinding chamber with a dry cloth or brush after use., Use only for dry ingredients., Do not immerse the grinder or power cord in water., Keep away from children during operation., Allow the motor to cool if used continuously for extended periods., Ensure the lid is securely closed before grinding.